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Showing 1–10 of 13 results

autumn-natural-honey-340g
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Autumn Natural Honey – 340g

$11.25

Autumn Natural Honey – 340g

What is there to say about this Automn honey, besides the fact that it’s perfect? Produced from the wild flowers found at Îles de la Madeleine, the onctuousness will reveal subtle, delicate floral aromas. Honey harvested in automn is more tastefull, because the bees had the chance to benefit from all the Summer flowers.

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blueberry-herbal-tea
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Blueberry Herbal Tea

$3.80

Blueberry Herbal Tea

The blueberry herbal tea of La Courtisane, rich in antioxydants, is made with the whole fruit, including the leaves. It also contains elderberries. The purple color reminds you of the blueberry.

A strong floral and fruity taste gives you the impression that you’re eating a freshly picked fruit.

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dry-figs-700g
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DRY FIGS – 700G

$13.99

DRY FIGS – 700G

Description: Figs contain various antioxidants, particularly phenolic compounds of the flavonoid family. It should be noted that carotenoids are better absorbed in the body when a small amount of fat (fat) is consumed at the same time. Figs with walnuts or cheese are an excellent healthy snack.

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fair-trade-herbal-tea-organic-cranberry
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FAIR TRADE HERBAL TEA ORGANIC CRANBERRY

$4.80

FAIR TRADE HERBAL TEA ORGANIC CRANBERRY

A mesmerizing mix of hibiscus, spices and cranberries. Transherb is proud to present this mix of Egyptian hibiscus flowers and spices from a small work cooperative in Sri Lanka who respects fair trade norms.

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maple-herbal-tea
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Maple herbal Tea

$3.60

Maple herbal Tea

100% natural and caffein free. The maple herbal tea is excellent to help digestion and blood stream. Maple improves intestinal transit, and the carob, with its high level of fiber, gives your intestinal system a boost.

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maple-syrop-250ml
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Maple Syrop – 250ml

$8.50

Maple Syrop

Add joy to your meals with this typical maple syrup.

The Pure Medium 1 maple syrup is a synonym of Spring and maple grove. And its greatness will be more than enjoyed at Easters.

Did you know? The province of Quebec produces over 80 millions liters of maple syrup annually.

Maple syrup is perfect for waffles, pancakes, and many desserts, but you can also use it on eggs and meats. In fact, here is a very simple recipe to make a super Sunday brunch : the Ham and Maple Omelett.

Ingredients :

– A small onion, minced- 30 ml of butter
– ham in cubes
– half an apple
– 15 ml of maple syrup
– 5 eggs
– salt and pepper

Heat half the butter in a frying pan. Add the onions, ham, apple, salt and pepper. Let cook at medium heat for 3 or 4 minutes. Add the maple syrup, mix, and cook for another 2 minutes. Put aside.

Heat the rest of the butter in a pan. Put the eggs and cook for a minute. Then, quickly beat them, and let cook for a minute. Put half of the garnish on the eggs, roll the omelett, and cook for 30 seconds.

Serve with the rest of the garnish, and fresh fruits.

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old-fashioned-apple-cider-vinegar
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Old-Fashioned Apple Cider Vinegar

$8.30

Old-Fashioned Apple Cider Vinegar

A 100% pure and natural cider vinegar. It’s made exclusively from natural apple juice, with nothing added to it. We let this cider vinegar age in an oak barrel, which gives it all it’s taste and nutritionnal qualities. The deposit on the bottom of the bottle certifies its authenticity.

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pure-maple-butter
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Pure Maple Butter

$6.50

Pure Maple Butter

All the pleasure of butter, with the joy of maple syrup! How is it possible to make maple syrup so creamish, it melts in your mouth? We just keep heating it, and the magic happens around 186 Fahrenheit degrees. This pure maple butter can be used on your morning toasts. But why stop there? You can stuff dates with it. That would be one of the greates desserts of all time!

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rosemary
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ROSEMARY

$5.99 $4.99

ROSEMARY

Net weight 90g

Description:
Abundant in the wild all over the Mediterranean, the rosemary loves limestone soil and is very suitable for dry and rocky regions. Leafy, fresh or dried branches of this condiment plant are also used for medicinal purposes. They are also commonly used to perfume grills, stews, stews, soups and other sauces.

properties:
– Internal: Fatigue, weakness, digestive and hepatic disorders, respiratory infections and the ENT sphere (ears, nose and throat), headaches. Infuse, for 10 minutes, 1 to 2 g dried rosemary in 150 ml boiling water; Take 2 to 3 cups a day.
– External: Rheumatic disorders and peripheral blood circulation (hands, feet, legs). Compress, soak the compresses of the base decoction warm (wounds) or warm (rheumatism, circulation) and apply, if necessary, on the parts to be treated.

Culinary Usage:
The rosemary raises the savory dishes by bringing a touch of Provençal. Potatoes and lamb are his best alliances. It also seasoned grilled meats, white meats, tomatoes and rice very well. Do not hesitate to sprinkle your rosemary desserts! It will awaken the preparations based on fruit – compotes, jams and tarts – with apricots, figs and peaches in particular. It is also associated with dark chocolate and ganache. Think about how to infuse it in your creams and ice creams to flavor them with its sweet scent. In the Provençal gastronomic tradition, he enters the preparation of shortbreads with citrus fruits. Try to combine it with cinnamon: an unforgettable result. Finally, rosemary is a very melliferous plant. The bees draw a very fragrant honey. To discover…

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